lemony lentil loveliness
If you're a veggie lover like I am you will adore this. I was desperate for a good lunch when I came back from a long run today so I threw this together and it came out far better than I could've imagined! The measurements, for everything but the lentils, are really vague...so just mix the way you like it!
LENTIL AND VEGGIE LUNCH
1 dl red lentils
2 dl water
1/2 zucchini
1 tomato
one big carrot
1 cup soy beans
1 1/2 cup green beans
a piece of halloumi cheese
some sunflower seeds
handful of raisins
itty-bitty-little of turmeric (just for the lovely colors sake)
sea salt & pepper
raspberry balsamic vinegar
lemon olive oil
fresh basil
Let lentils come to a boil in water. Turn heat down and let them simmer for 10 minutes. Chop and fry the veggies for approx 10 minutes as well. Add halloumi pieces, sunflower seeds, raisins, turmeric, salt and pepper when the veggies are golden brown and softish-like. Drizzle some balsamic vinegar and olive oil over the whole thing. Serve the lentils on the side with some chopped basil on top!
1 dl red lentils
2 dl water
1/2 zucchini
1 tomato
one big carrot
1 cup soy beans
1 1/2 cup green beans
a piece of halloumi cheese
some sunflower seeds
handful of raisins
itty-bitty-little of turmeric (just for the lovely colors sake)
sea salt & pepper
raspberry balsamic vinegar
lemon olive oil
fresh basil
Let lentils come to a boil in water. Turn heat down and let them simmer for 10 minutes. Chop and fry the veggies for approx 10 minutes as well. Add halloumi pieces, sunflower seeds, raisins, turmeric, salt and pepper when the veggies are golden brown and softish-like. Drizzle some balsamic vinegar and olive oil over the whole thing. Serve the lentils on the side with some chopped basil on top!
Kommentarer
Postat av: aubrey (italktofood)
I love your blog too! You are stunning!
That meal looks deeeelicious. Can't wait to try it out!
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